Kanjee | Kanji
A Cleansing Ayurvedic Rice Water Soup
Print the recipe here.
Ingredients
12 cups purified water
1 cup brown rice
1/2 teaspoon each of turmeric powder, cumin powder, ginger powder and pink salt
DIRECTIONS
Bring the water to a rolling boil
Rinse the rice and add it to the water along with the spices
Reduce the heat and partially cover
Let cook for 90 minutes
The rice should be broken, and the soup looks almost creamy
Print the recipe here.